Passion Pound Cake

Name: Passion Pound Cake
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. shortening; 3 c. sugar; 5 eggs; 2 3/4 c. all-purpose flour; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla extract; 1/2 tsp. lemon extract

9 ingredients

7 steps

Ingredients

1/2 c. butter or margarine, softened
1/2 c. shortening
3 c. sugar
5 eggs
2 3/4 c. all-purpose flour
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract
1/2 tsp. lemon extract

Directions

1

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
2

Add eggs, one at a time, beating well after each addition.
3

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended.
4

Stir in flavorings.
5

Pour batter into a greased and floured 12-cup Bundt cake pan.
6

Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted near center comes out clean.
7

Cool in pan 10 to 15 minutes; remove from pan and let cool completely on a wire rack.