Passion Pudding Parfaits

Directions

1. 1
   Carefully scoop out the thick top layer of coconut milk and put in a bowl.
2. 2
   Don't use the coconut water at the bottom of the can.
3. 3
   Beat milk until it thickens and resembles partially whipped heavy cream.
4. 4
   Stir in condensed milk.
5. 5
   fill the condensed milk can with the passion fruit concentrate and pour into the mixing bowl.
6. 6
   Stir well to combine the milk and juice.
7. 7
   Line the bottom of 6 serving cups with pound cake.
8. 8
   Spoon in a layer of the passion fruit pudding.
9. 9
   Next, add a layer of the fresh fruit.
10. 10
    Continue to alternate layers until cup is full.
11. 11
    Chill until pudding is firm.
12. 12
    to serve, sprinkle with toasted coconut.