Passion Truffles
4 ingredients
2 steps
Ingredients
- 6 ounces bittersweet chocolate or semi-sweet chocolate
- 1/4 cup I Can't Believe It's Not Butter!(R) Spread
- 2 tablespoons liqueur
- confectioners sugar confectioners sugar or unsweetened cocoa powder
Directions
-
1Microwave chocolate and I Can't Believe It's Not Butter!(R) Spread in medium microwave-safe bowl at HIGH 1 minute or until chocolate is melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
-
2Scoop chocolate mixture by level tablespoonfuls onto sheet pan; return to refrigerator until firm. Roll mixture into balls and roll in nuts, sugar or cocoa powder. Store in airtight container in a cool place or refrigerate. Can also be frozen up to 2 weeks.
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