Passion Truffles

4 ingredients
2 steps

Ingredients

  • 6 ounces bittersweet chocolate or semi-sweet chocolate
  • 1/4 cup I Can't Believe It's Not Butter!(R) Spread
  • 2 tablespoons liqueur
  • confectioners sugar confectioners sugar or unsweetened cocoa powder

Directions

  1. 1
    Microwave chocolate and I Can't Believe It's Not Butter!(R) Spread in medium microwave-safe bowl at HIGH 1 minute or until chocolate is melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
  2. 2
    Scoop chocolate mixture by level tablespoonfuls onto sheet pan; return to refrigerator until firm. Roll mixture into balls and roll in nuts, sugar or cocoa powder. Store in airtight container in a cool place or refrigerate. Can also be frozen up to 2 weeks.

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