Passionfruit And Lemon Slice

14 ingredients
11 steps

Ingredients

  • 120 g butter
  • 1/2 cup icing sugar
  • 1/2 teaspoon vanilla essence
  • 1 1/2 cups plain flour, sifted
  • 1 teaspoon grated fresh lemon rind
  • icing sugar, to dust
  • Filling
  • 3/4 cup self-raising flour
  • 3/4 cup coconut
  • 3 eggs
  • 1 cup caster sugar
  • 1 (170 g) can passion fruit pulp
  • 2 tablespoons lemon juice
  • 1 teaspoon grated fresh lemon rind

Directions

  1. 1
    Preheat oven to 180°C (350°F).
  2. 2
    Grease and line a square pan.
  3. 3
    Cream butter and icing sugar until creamy, add vanilla.
  4. 4
    Fold in flour and lemon rind.
  5. 5
    Press into tin and bake 15- 20 minutes until lightly golden.
  6. 6
    Filling: Sift flour and add coconut.
  7. 7
    Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
  8. 8
    Add dry ingredients and stir until combined.
  9. 9
    Pour over base and bake further 20 minutes, or until firm to touch.
  10. 10
    Cool in tin.
  11. 11
    Dust with icing sugar and cut into squares.

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