Maple Syrup

Directions

1. 1
   In a 2-cup glass measure, combine cornstarch, sugar, salt and cold water.
2. 2
   Microwave on high 2-3 min.
3. 3
   or until syrup is clear and thickened, stirring every minute during cooking.
4. 4
   Stir in maple flavoring.
5. 5
   Cool.
6. 6
   Refrigerate tightly covered.