Hot Rum Tea

9 ingredients
3 steps

Ingredients

  • 10 cooking apples, peeled
  • 6 lemons
  • 8 cups water
  • 1 1/2 cups sugar
  • 10 cup-size tea bags
  • 3/4 cup dark rum
  • Apple slices
  • Lemon slices
  • Freshly grated nutmeg (optional)

Directions

  1. 1
    Place apples in a large Dutch oven. Peel and juice lemons; add lemon peel and juice to apples. Stir in water and sugar; bring to a boil. Reduce heat; cover and simmer 20 minutes.
  2. 2
    Add tea bags; cover and steep 5 minutes. Remove tea bags, apples, and lemon peel; discard. Stir in rum.
  3. 3
    Place fresh apple and lemon slices in mugs; pour tea mixture over fruit. Sprinkle with nutmeg, if desired. Serve hot.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Cooking Spinach

Ocean Mist

A

Dried Honey Crisp Apples

Welch's

C

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4
Lemons

Lemons

Bagu

A NOVA 1

Lemons

Wegmans

A NOVA 1
Unwaxed Lemons

Unwaxed Lemons

M&S Food

A NOVA 1

More Recipes to Try

Lemon-Coconut Freeze

9 ingredients

Butterscotch Delight

3 ingredients

Rhubarb Torte

11 ingredients

Crackling Bread

7 ingredients

Muskatrollar

10 ingredients

Caramel Icing

6 ingredients

Fig-Strawberry Jam

3 ingredients

Uncle Bob'S Fudge

4 ingredients

Brownie Delight

3 ingredients

Pineapple Swirl Coffee Cake

7 ingredients

Bartley'S Irish Creme

6 ingredients

French Onion Dip

3 ingredients