Passionfruit Butter

Directions

1. 1
   Combine the passionfruit pulp, lemon juice and sugar in a heat-proof bowl and add the beaten eggs and butter.
2. 2
   Place the bowl over a saucepan of simmering water, making sure the base of the bowl does not touch water.
3. 3
   Stir constantly with a wooden spoon until the mixture coats the back of the spoon thickly, this will take about 15-20 minutes.
4. 4
   Pour the butter into hot, sterilised jars and seal when cold.
5. 5
   Store in a cool place for up to a week, or refrigerate for up to one month.