Passionfruit Cake

Name: Passionfruit Cake
Ingredients: 10 tbsp (1 1/4 sticks) butter, at room temperature; 1 cup sugar; 1 tbsp finely grated lime peel; 2 None eggs, at room temperature; 2 /2 cups self-rising flour; 3/4 cup milk; 2 None passionfruits, pulp scooped out; 1 cup prepared vanilla frosting

8 ingredients

4 steps

Ingredients

10 tbsp (1 1/4 sticks) butter, at room temperature
1 cup sugar
1 tbsp finely grated lime peel
2 None eggs, at room temperature
2 /2 cups self-rising flour
3/4 cup milk
2 None passionfruits, pulp scooped out
1 cup prepared vanilla frosting

Directions

1

Preheat the oven to 350°F. Grease a 9-inch tube pan.
2

Beat butter, sugar, lime peel, eggs, flour and milk in a large bowl with an electric mixer on low speed, until combined. Increase speed to medium. Beat for 2 mins or until mixture is smooth and combined. Stir in half the passionfruit pulp. Spread into prepared pan.
3

Bake for 45 mins or until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
4

Transfer cake to cake plate. Stir half the remaining passionfruit pulp into frosting. Spread frosting over top of cooled cake. Drizzle with remaining passionfruit pulp.