Passionfruit Cupcakes

Directions

1. 1
   Preheat oven to moderate (180C/160C fan-forced).
2. 2
   Line 12-hole standard muffin pan with paper cases.
3. 3
   Beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
4. 4
   Increase speed to medium, beat until mixture is changed to a paler colour.
5. 5
   Stir in passionfruit pulp.
6. 6
   Divide mixture among cases, smooth surface.
7. 7
   Bake cakes about 20 minutes.
8. 8
   Turn cakes onto wire rack to cool.