Seafood Curry

Directions

1. 1
   Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly.
2. 2
   Season with salt and pepper and set aside.
3. 3
   Heat the butter in a same pan over low heat and saute onion until lightly browned.
4. 4
   Add carrot and mushrooms and cook for 1 ~ 2 minutes.
5. 5
   Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
6. 6
   Turn off the heat and add curry roux and lightly stir.
7. 7
   Simmer again over low heat until thickened.
8. 8
   Add seafood and stir to combine.