Passionfruit Mousse

6 ingredients
3 steps

Ingredients

  • 4 teaspoons gelatine powder
  • 2 tablespoons water
  • 1 cup passionfruit pulp
  • 1 cup cream
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons lemon juice

Directions

  1. 1
    Sprinkle gelatine over water, dissolve over hot water.
  2. 2
    Combine passionfruit, cream, sugar and lemon juice in a bowl. Add gelatine and mix well. Pour into individal moulds and refrigerate for 2-3 hours or until set.
  3. 3
    Turn out onto serving plate and garnish with fresh fruit slices and mango coulis.

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