Passover Apple Cake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Stir the cake meal and salt together and set aside.
3. 3
   Beat 3 egg whites until stiff and set aside.
4. 4
   Beat the remaining 2 egg whites, oil, orange juice and 3/4 cup sugar together with a mixer for 5 minutes.
5. 5
   Stir in the cake meal until thoroughly blended.
6. 6
   Fold in the stiffly beaten egg whites.
7. 7
   Spoon half of the batter into a greased 8 or 9 inch square pan.
8. 8
   Arrange the apples over the batter.
9. 9
   Mix the remaining 1/4 cup sugar and cinnamon, and sprinkle over the apples.
10. 10
    Spoon the rest of the batter over the apples.
11. 11
    Bake for 35-40 minutes.