Passover Banana Bread

13 ingredients
8 steps

Ingredients

  • 3 cups shmura matzo meal
  • 1 cup shredded coconut
  • 1 cup ground walnuts
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 cup oil
  • 2 cups sugar
  • 6 eggs, separated
  • 8 overripe bananas, peeled & mashed
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 pinch salt

Directions

  1. 1
    preheat oven to 350.
  2. 2
    grease a 9x13 rectangular cake pan.
  3. 3
    combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
  4. 4
    In a separate bowl, combine oil, yolks, bananas and vanilla.
  5. 5
    In a third bowl, whip egg whites and sugar until stiff peaks form.
  6. 6
    Gently fold dry mixture into the egg whites.
  7. 7
    Gently fold banana mixture into the rest of the batter.
  8. 8
    Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.

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