Light Egg Whites Muffins

6 ingredients
6 steps

Ingredients

  • 6 egg whites
  • 180 g butter
  • 200 g powdered sugar
  • 80 g flour
  • 125 g ground almonds
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Belt butter.
  2. 2
    Beat eggs until they become white, but not as stiff as meringues.
  3. 3
    Add sugar, flour, vanilla, almond and melted butter to the eggs.
  4. 4
    Fill 12 muffin cups to 3/4 only.
  5. 5
    Preheat oven.
  6. 6
    Bake for 30 minutes or until toothpick inserted in the middle comes out clean.

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