Passover Brownie Cupcakes

Directions

1. 1
   Preheat oven to 325 degrees F/160 degrees Celsius.
2. 2
   Roughly chop the chocolate into pieces
3. 3
   Put the chocolate in a medium-sized bowl and add the one cup of butter.
4. 4
   Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
5. 5
   Mix well and transfer to a large bowl; set aside.
6. 6
   Sift the sugar and matzoh cake meal together, then stir into the chocolate.
7. 7
   Add the eggs and mix well.
8. 8
   Cover and let stand at room temperature for 30 minutes.
9. 9
   The batter will slightly thicken.
10. 10
    In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
11. 11
    Spoon 1/4 cup batter into each cup.
12. 12
    Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
13. 13
    Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.