Passover Brownies

Directions

1. 1
   Beat egg white stiff.
2. 2
   Add half of the sugar and coffee and put aside.
3. 3
   Beat egg yolks, add other half the sugar, and lemon juice, marmalade and meal.
4. 4
   Combine mixtures and on lowest speed of mixer, add rest of ingredients, except the nuts, just until well mixed.
5. 5
   DO NOT OVERBEAT.
6. 6
   Fold in nuts by hand.
7. 7
   Pour into 13 X 9 inch greased pan.
8. 8
   Bake at 350 about 30 minutes.