Passover Brownies

Directions

1. 1
   Grease 9 x 9-inch pan or mini cupcake tin (48 count).
2. 2
   Preheat oven to 350°.
3. 3
   In bowl, beat together butter and sugar.
4. 4
   Add eggs, 1 at a time.
5. 5
   Sift together potato starch and meal in separate bowl.
6. 6
   Make a paste of cocoa and water.
7. 7
   Add to wet ingredients. Mix well.
8. 8
   Add sifted ingredients.
9. 9
   Mix gently.
10. 10
    Pour into pan. Bake 25 to 30 minutes or if cupcakes, 12 minutes.
11. 11
    Yields 16 squares or 48 mini cupcakes.