French Coconut Cake

Directions

1. 1
   Bake cake according to directions on box, using a 13 x 9 x 2-inch baking dish.
2. 2
   Remove from oven and while hot, drizzle creme of coconut over top, after poking cake full of holes.
3. 3
   Then drizzle can of Eagle Brand milk over cake.
4. 4
   Set aside and completely cool. Then spread Cool Whip over cooled cake.
5. 5
   Sprinkle with thawed coconut.
6. 6
   Refrigerate.