Passover Charoset

Directions

1. 1
   1. Grind dry nuts in a food processor, remove and set aside.
2. 2
   2. Put the nuts, raisins, dates and figs into the food processor a little at a time and add the applesauce and wine/juice as you grind to help keep it moving.
3. 3
   3. Pulse until the mixture looks like a coarse paste. Remove the charoset from the processor and place it in a sealed container.
4. 4
   4. Enjoy. Spread onto matzoh and serve!
5. 5
   5. Refrigerate any leftovers for later use.