Passover Cheesecake

7 ingredients
2 steps

Ingredients

  • chocolate macaroons (for crust)
  • 6 oz. semi-sweet chocolate
  • 12 oz. cream cheese (room temperature)
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 2 eggs
  • 2 c. sour cream

Directions

  1. 1
    To make crust, press macaroons on bottom and sides of a greased spring-form pan.
  2. 2
    Set aside until ready to fill with batter.

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