Passover Chocolate Mousse Cake

6 ingredients
1 steps

Ingredients

  • 7 ounces chocolate, sweet
  • 12 cup unsalted butter, melted
  • 7 eggs, separated
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 18 teaspoon lemon juice

Directions

  1. 1
    ["Preheat oven to 325 degrees.", "Melt chocolate in microwave for 2 minutes on defrost.", "Beat yolks and 3/4 cup sugar til pale yellow and fluffy.", "Gradually stir in chocolate, butter and vanilla.", "Beat whites with lemon juice till soft peaks form.", "Add remaining 1/4 cup sugar (1 TBS.", "at a time).", "Continue beating till stiff but not dry.", "Gently fold whites into chocolate.", "Pour 3/4 of batter into 9\" springform pan.""

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