Easy Bbq Kabobs
6 ingredients
7 steps
Ingredients
- 1 (20 ounce) can pineapple chunks
- 13 cup barbecue sauce
- 1 lb boneless chicken breasts, cubed or 1 lb shrimp, peeled and deveined
- 1 red and green pepper, cubed
- 1 large onion, cubed
- 1 large zucchini, thick sliced
Directions
-
1Drain pineapple chunks, reserve 2 tablespoons juice.
-
2Stir together reserved juice with BBQ sauce in a small bowl, set aside.
-
3Thread pineapple, chicken or shrimp, bell peppers (alternate colors), onion and zucchini onto skewer.
-
4Brush with BBQ sauce mixture.
-
5Grill kabobs 10 to 15 minutes or until chicken or shirmp is no longer pink, turning and brushing accasionally with BBQ sauce.
-
6Discard any remaining sauce after grilling
-
7Serve with coleslaw, potato salad or pasta salad and of course -- crunchy rolls!
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