Easy Bbq Kabobs

6 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 13 cup barbecue sauce
  • 1 lb boneless chicken breasts, cubed or 1 lb shrimp, peeled and deveined
  • 1 red and green pepper, cubed
  • 1 large onion, cubed
  • 1 large zucchini, thick sliced

Directions

  1. 1
    Drain pineapple chunks, reserve 2 tablespoons juice.
  2. 2
    Stir together reserved juice with BBQ sauce in a small bowl, set aside.
  3. 3
    Thread pineapple, chicken or shrimp, bell peppers (alternate colors), onion and zucchini onto skewer.
  4. 4
    Brush with BBQ sauce mixture.
  5. 5
    Grill kabobs 10 to 15 minutes or until chicken or shirmp is no longer pink, turning and brushing accasionally with BBQ sauce.
  6. 6
    Discard any remaining sauce after grilling
  7. 7
    Serve with coleslaw, potato salad or pasta salad and of course -- crunchy rolls!

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