Passover Cobbler

Name: Passover Cobbler
Ingredients: 3 large eggs; 3/4 cup sugar; 1/4 cup kosher for Passover vegetable oil; 3/4 cup matzo meal; 2 tablespoon potato starch; 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries; 1/8 cup cinnamon sugar

7 ingredients

8 steps

Ingredients

3 large eggs
3/4 cup sugar
1/4 cup kosher for Passover vegetable oil
3/4 cup matzo meal
2 tablespoon potato starch
6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
1/8 cup cinnamon sugar

Directions

1

Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
2

Beat eggs with sugar until well blended.
3

Add the oil, matzo meal, potato starch, salt and blend well.
4

Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top.
5

Spoon the batter over the fruit, covering as much of the fruit as you can.
6

Sprinkle with remaining sugar.
7

Bake until the topping is set and just turning tan, about 45 minutes.
8

Serve hot, warm or at room temperature.