Passover Dairy Lasagna *

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 lb. cottage cheese
  • salt and pepper to taste
  • 1 clove garlic, minced or 1/8 tsp. garlic powder
  • 3 to 4 whole matzo
  • milk
  • 2 cans tomato sauce
  • 1/2 lb. Muenster cheese, shredded

Directions

  1. 1
    In medium bowl, beat eggs.
  2. 2
    Add cottage cheese, salt, pepper and garlic.
  3. 3
    Mix well; wet matzo with milk until moist, not soggy.
  4. 4
    Pour a little sauce in bottom of 8 x 8-inch baking pan. Layer remaining ingredients, alternating, matzo, cheese, tomato sauce and Muenster cheese.
  5. 5
    Bake at 350° for 45 to 50 minutes. Let rest 5 to 10 minutes before serving.
  6. 6
    Serves 6.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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