Passover Granola

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
3. 3
   Bake for 15-20 minutes, tossing several times until lightly toasted.
4. 4
   Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
5. 5
   Bring to a simmer for a few minutes, stirring constantly.
6. 6
   Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
7. 7
   Mix well, coating evenly and then place back on jellyroll pan.
8. 8
   Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
9. 9
   Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
10. 10
    Cool thoroughly and add chocolate chips.
11. 11
    Store in an airtight container.