Turkey Lorraine

7 ingredients
7 steps

Ingredients

  • 2 pkg. chopped broccoli or fresh
  • 2 c. chopped chicken or turkey
  • 2 (8 oz.) cans cream of chicken soup
  • 8 oz. chopped mushrooms
  • 2 Tbsp. lemon juice
  • 1 c. Hellmann's mayonnaise
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Cook and drain broccoli and place in a 9 x 13-inch pan or glass dish.
  2. 2
    In
  3. 3
    a large bowl, mix together the meat, soup, mushrooms, lemon
  4. 4
    juice and mayonnaise.
  5. 5
    Make the dressing per the directions on
  6. 6
    package and spread over the mixture.
  7. 7
    Bake for 1 hour at 350°.

Products Matching These Ingredients

More Recipes to Try