Turkey Lorraine
7 ingredients
7 steps
Ingredients
- 2 pkg. chopped broccoli or fresh
- 2 c. chopped chicken or turkey
- 2 (8 oz.) cans cream of chicken soup
- 8 oz. chopped mushrooms
- 2 Tbsp. lemon juice
- 1 c. Hellmann's mayonnaise
- 1 pkg. Pepperidge Farm dressing
Directions
-
1Cook and drain broccoli and place in a 9 x 13-inch pan or glass dish.
-
2In
-
3a large bowl, mix together the meat, soup, mushrooms, lemon
-
4juice and mayonnaise.
-
5Make the dressing per the directions on
-
6package and spread over the mixture.
-
7Bake for 1 hour at 350°.
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