Passover Mandelbread

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2
   Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
3. 3
   Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
4. 4
   Bake in the preheated oven until browned, about 30 minutes.
5. 5
   Remove logs from oven and cut into slices.
6. 6
   Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
7. 7
   Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.