Passover Meatballs

Name: Passover Meatballs
Ingredients: 2 eggs, lightly beaten; 1 cup water, divided; 1-1/2 cups finely chopped onion, divided; 1/2 cup matzo meal; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 1 can (8 ounces) tomato sauce; 1 cup sugar; 1/2 cup lemon juice

10 ingredients

2 steps

Ingredients

2 eggs, lightly beaten
1 cup water, divided
1-1/2 cups finely chopped onion, divided
1/2 cup matzo meal
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (8 ounces) tomato sauce
1 cup sugar
1/2 cup lemon juice

Directions

1

In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2

In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink. Serve with a slotted spoon.