Passover Nut Crust

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups pecans
  • 3 tablespoons sugar
  • 2 tablespoons margarine
  • 1/4 cup cake crumbs
  • 1 dash cinnamon

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Mix all ingredients in food processor.
  3. 3
    Pat mixture into a 10-inch springform pan.
  4. 4
    Bake for 7 minutes.

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