Glazed Eggnog Donuts

14 ingredients
7 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1/2 cups White Sugar
  • 1 teaspoon Baking Power
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Nutmeg
  • 1 cup Eggnog
  • 1 Egg
  • 4 Tablespoons Melted Coconut Oi
  • 1 teaspoon Vanilla Extract
  • 1-1/2 cup Powdered Sugar
  • 5 Tablespoons Eggnog
  • 1/2 teaspoons Vanilla Extract
  • Dash Of Nutmeg

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease two (6 count) donut pans with non-stick cooking spray. Set aside.
  2. 2
    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and nutmeg.
  3. 3
    Slowly beat in the eggnog, egg, coconut oil, and vanilla extract using an electric hand mixer or stand mixer with fitted paddle attachment.
  4. 4
    Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.
  5. 5
    Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze.
  6. 6
    To prepare the glaze, whisk the powdered sugar, eggnog, vanilla, and nutmeg in a medium bowl. Take each donut and dunk halfway into glaze. Repeat with rest of donuts.
  7. 7
    Enjoy!

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