Passover Pizza

Name: Passover Pizza
Ingredients: Passover Roll Dough; 1 cup water; 4 ounces margarine (100 grams or 1/2 a cup); 1 pinch salt; 1 1/2 cups fine matzo meal; 5 large eggs; Pizza Ingredients; 2 cups tomato sauce; 1/2 lb grated yellow cheese; oregano, to taste

10 ingredients

1 steps

Ingredients

Passover Roll Dough
1 cup water
4 ounces margarine (100 grams or 1/2 a cup)
1 pinch salt
1 1/2 cups fine matzo meal
5 large eggs
Pizza Ingredients
2 cups tomato sauce
1/2 lb grated yellow cheese
oregano, to taste

Directions

1

["Preheat the oven to 350 degrees F.", "Spread parchment paper on a baking sheet.", "Heat the water, margarine and salt in a pot until the margarine is melted.", "If you are using kosher for Passover margarine this may take some time.", "Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.", "Return to low heat and cook for 1 minute.", "Keep stirring.", "The dough should come away from the sides of the pot and form a rough ball.", "Remove from the heat and let cool for about 5 minutes.", "Beat in 1 egg.", "When the dough is smooth and the egg has been fully incorporated into it, beat in another.", "Keep doing this until all 5 eggs have been added and the mixture is completely smooth.", "You will get a good workout if you do this by hand with a wooden spoon.", "Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.", "You can make one large of several smaller crusts.", "I would go with the smaller crusts, as the dough bakes into a delicate\"bread\"" and one large crust may not be supportive enough.""