Passover Rolls

Directions

1. 1
   In a small bowl combine the matzo meal, salt and sugar.
2. 2
   In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
3. 3
   Beat in eggs vigorously with wooden spoon.
4. 4
   Cover and refrigerate for 1 hour.
5. 5
   Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
6. 6
   Bake 400 degrees for about 50 minutes or until golden brown.