Beef Stroganoff Melt

Name: Beef Stroganoff Melt
Ingredients: 2 pounds ground beef; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 2 cups sour cream; 1 loaf (1 pound) unsliced French bread; 3 tablespoons butter, softened; 3 cups shredded Swiss cheese; 1 medium green pepper, thinly sliced; 2 medium tomatoes, thinly sliced

12 ingredients

4 steps

Ingredients

2 pounds ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 cups sour cream
1 loaf (1 pound) unsliced French bread
3 tablespoons butter, softened
3 cups shredded Swiss cheese
1 medium green pepper, thinly sliced
2 medium tomatoes, thinly sliced

Directions

1

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream
2

Cut French bread in half lengthwise. Place on an ungreased
3

. Spread butter over cut halves; top with meat mixture and half of the cheese.
4

Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted.