Passover Special Meatloaf

13 ingredients
8 steps

Ingredients

  • 2 eggs, well beaten
  • 3/4 cup water
  • 2/3 cup matzo meal
  • 1 tablespoon dried onion flakes or 2 tablespoons grated raw onions
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 lbs ground beef, I use 90-10 meat to fat ratio
  • GARNISH
  • 2 onions, chopped
  • 4 tablespoons water
  • GLAZE
  • 1/2 cup ketchup
  • 2 tablespoons honey

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
  3. 3
    Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
  4. 4
    Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
  5. 5
    Bake for 1 hour.
  6. 6
    Combine the glaze ingredients, if using and brush over the meatloaf.
  7. 7
    Bake for 15 minutes.
  8. 8
    Let sit for 10 minutes before slicing.

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