Passover Spinach Frittata

Directions

1. 1
   Heat the spinach in a saucepan with 1/2 cup water, until completely thawed.
2. 2
   Then drain and wring spinach dry using a clean kitchen towel.
3. 3
   Saute the onions & mushrooms in 2 Tablespoons of margarine until softened, about 5-8 minutes, stirring occasionally.
4. 4
   Crumble matzoh crackers into a medium size bowl, pour the mushroom mixture, spinach and half the amount of water.
5. 5
   Mix thoroughly until the matzoh crackers are softened, if needed add a little more of the remaining hot water.
6. 6
   Add the Parmesan, eggs, salt nutmeg and pepper.
7. 7
   Heat 2 Tablespoons of the margarine in a 12 inch skillet and add the spinach mixture.
8. 8
   Cook on medium heat, uncovered 4 minutes on each side.
9. 9
   Sprinkle with grated Parmesan.
10. 10
    Serve immediately.
11. 11
    Enjoy!