Spanish Style Squash
5 ingredients
8 steps
Ingredients
- 5 c. squash
- 1/2 c. oil
- 1/2 c. onion
- 1 Tbsp. flour
- 2 c. tomatoes
Directions
-
1Heat oil.
-
2Fry onion and squash cubes until light brown.
-
3Add flour; stir until brown.
-
4Add tomatoes and stir.
-
5Salt and pepper to taste.
-
6Cover and simmer.
-
7Do not overcook.
-
8Serves 4 to 6.
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