Passover Tsimmes

Name: Passover Tsimmes
Ingredients: 2 tablespoons light brown sugar packed; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1 pound sweet potatoes pared, cut into inch-thick slices, and blanched; 2 cups carrots sliced into 1/2-inch slices, blanched; 2 apples smalls, cored, pared and cut into inch-thick slices; 1 cup crushed pineapple Canned, no sugar added; 2 tablespoons margarine; 1 cup water

10 ingredients

4 steps

Ingredients

2 tablespoons light brown sugar packed
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1 pound sweet potatoes pared, cut into inch-thick slices, and blanched
2 cups carrots sliced into 1/2-inch slices, blanched
2 apples smalls, cored, pared and cut into inch-thick slices
1 cup crushed pineapple Canned, no sugar added
2 tablespoons margarine
1 cup water

Directions

1

Preheat oven to 350 F.
2

In small bowl, combine sugar and seasonings; set aside.
3

In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer 1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with 1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2 more times, ending with margarine.
4

Pour water over top, cover and bake 1 hour. Remove cover and bake until lightly browned, about 15 minutes longer.