Passover Wine Nut Cake
5 ingredients
4 steps
Ingredients
- 7 eggs, separated
- 1 cup sugar
- 1/4 cup sweet wine (usually red)
- 1 cup nuts
- 1/2 cup cake meal
Directions
-
1Beat egg whites until thick. set aside
-
2beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again.
-
3combine nuts and cake meal and add to yolk mixture. (fold in) fold egg whites into yolks.
-
4bake in angel food pan for 1 hour and 15 minutes at 325 degrees.
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