Pasta Al 'Alfredo

6 ingredients
4 steps

Ingredients

  • 3 cups heavy whipping cream
  • 2 ounces parmesan, parmigiano-reggiano cheese, grated grated
  • 2 ounces pecorino cheese grated
  • 1 dash nutmeg
  • 1 x salt and black pepper
  • 1 pound pasta cooked to al dente

Directions

  1. 1
    Heat cream until it scalds.
  2. 2
    Thicken with cheeses and add nutmeg and salt and pepper to taste.
  3. 3
    Simmer until the desired consistency is achieved.
  4. 4
    Toss in pasta and serve immediately.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Mom's Garlic Bread

6 ingredients

Rotel Cheese Dip W/ Beans

3 ingredients

Avocado Persimmon Salad Recipe

6 ingredients

Lo Mein Recipe

7 ingredients

Chocolate Delight Recipe

8 ingredients

Penne alla Vodka

12 ingredients

" Tame That Sweet Tooth" Vanilla Spray

3 ingredients

Tempeh au Vin

13 ingredients

Cheesy Tuna Casserole

9 ingredients

Asian Mushroom and Tofu Stir-Fry

20 ingredients

Hot Wing Won tons

9 ingredients

Chicken Paillards with Sun-Dried Tomato Puree over Arugula

10 ingredients