Pasta ala Allison

11 ingredients
18 steps

Ingredients

  • 1 box 32 Oz. Noodles
  • 3 Tablespoons Olive Oil
  • 1 whole Onion
  • 3 cloves Garlic
  • 1 jar 26 Oz Marinara Sauce
  • 1- 1/2 Tablespoon Sugar
  • 1 Tablespoon Pepper
  • 2 Tablespoons Capers
  • 2 Tablespoons Fresh Oregano
  • 4 leaves Fresh Basil
  • 2 cups Asiago Cheese

Directions

  1. 1
    All of my ingredients measurements can be adjusted to taste!
  2. 2
    Boil water on the stove to cook a 32 ounce box of pasta your choice.
  3. 3
    I used Radiatore noodles in this picture.
  4. 4
    Follow instructions on box for cook time.
  5. 5
    On the stovetop, heat 3 or so tablespoons of olive oil use more or less depending on your tastes.
  6. 6
    Chop your garlic and onions and add to hot oil to saute.
  7. 7
    Do not burn the garlic!
  8. 8
    Once its browned (but not burnt), add the jar of marinara sauce.
  9. 9
    (You can use plain sauce, or a flavored sauce.
  10. 10
    Sometimes I used a garlic and onion sauce and still will add my own.
  11. 11
    It is OK!)
  12. 12
    Bring the sauce to a bubble and then turn heat to low.
  13. 13
    Add the sugar and pepper; mix in well.
  14. 14
    Add in capers, basil and oregano.
  15. 15
    For the herbs, just rip with your hands no need to chop with a knife.
  16. 16
    Once noodles are done, strain and add into your pot of sauce.
  17. 17
    Mix well and enjoy!
  18. 18
    I top mine off with Asiago cheese.

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