Pasta Ala Puttanesca

Name: Pasta Ala Puttanesca
Ingredients: 3 Tbsp. olive oil; 1 clove garlic, mashed; 3 anchovy fillets; 1/2 lb. Gaeta olives, pitted; 1/2 tsp. salted capers; 2 Tbsp. chopped parsley; 14 oz. peeled Italian tomatoes, drained and diced; 1 lb. spaghetti

8 ingredients

6 steps

Ingredients

3 Tbsp. olive oil
1 clove garlic, mashed
3 anchovy fillets
1/2 lb. Gaeta olives, pitted
1/2 tsp. salted capers
2 Tbsp. chopped parsley
14 oz. peeled Italian tomatoes, drained and diced
1 lb. spaghetti

Directions

1

In heavy skillet, put olive oil and garlic; saute briefly. Lower flame.
2

Add anchovies and mash with fork.
3

Add tomatoes; cover and cook at high flame for 5 minutes, stirring at least twice.
4

Add Gaeta olives and capers; cook at medium heat for 10 minutes, stirring frequently.
5

Remove from flame and add parsley. Pour over cooked pasta; serve hot.
6

Black pepper may be added to taste.