Pasta Alfredo

Directions

1. 1
   Prepare the water for the fettuccine.
2. 2
   Bring cream and butter to a boil in a saute pan.
3. 3
   Reduce the heat and simmer for 30 seconds.
4. 4
   Add half the Parmesan, and a little freshly ground black pepper.
5. 5
   Whisk until smooth and remove from the heat.
6. 6
   Cook the fettuccine and add to the cream.
7. 7
   Add the rest of the Parmesan. Toss the noodles well in the sauce and serve immediately.
8. 8
   Garnish with more black pepper.