Tropical Blast

Directions

1. 1
   Cream Filling: Dissolve flour in milk until smooth.
2. 2
   Combine with sugar, butter, egg and fruit cocktail syrup.
3. 3
   Cook over low heat with continuous stirring for 25 minutes (or until mixture coats the spoon).
4. 4
   Cool slightly then add all purpose cream.
5. 5
   Blend well.
6. 6
   Set aside.
7. 7
   Crush 9 pieces biscuits in mortar and pestle or food processor to make 2/3 cup crumbs.
8. 8
   Layer remaining biscuits in an 8x8 inch pan.
9. 9
   Top with Fruit Cocktail.
10. 10
    Pour cream filling.
11. 11
    Sprinkle crumbs on top.
12. 12
    Cover and chill overnight.