Pasta Alla Vodka

Name: Pasta Alla Vodka
Ingredients: 12 cup virgin olive oil; 2 Italian sausages; 4 minced garlic cloves; 12 teaspoon crushed red pepper flakes; 1 (20 ounce) can crushed tomatoes; 34 teaspoon fine sea salt; 1 12 cups heavy cream; 2 tablespoons vodka; 14 cup chopped fresh parsley; 1 lb penne pasta

10 ingredients

8 steps

Ingredients

12 cup virgin olive oil
2 Italian sausages
4 minced garlic cloves
12 teaspoon crushed red pepper flakes
1 (20 ounce) can crushed tomatoes
34 teaspoon fine sea salt
1 12 cups heavy cream
2 tablespoons vodka
14 cup chopped fresh parsley
1 lb penne pasta

Directions

1

Heat oil in a large skillet over medium heat.
2

add sausage without casings and crumble to small pieces cooking until lightly browned.
3

add garlic and red pepper and cook until golden.
4

add tomatoes and sea salt and bring to a boil while stirring.
5

reduce heat and simmer for 15 minutes.
6

add vodka and cream to sauce and again bring to a boil while stirring constantly.
7

pour sauce over cooked pasta.
8

sprinkle with parsely as a garnish.