Pasta And Broccoli

Directions

1. 1
   In a six-quart pan, saute the garlic in oil at medium heat for one minute (not until golden).
2. 2
   In a separate pan, cook the broccoli in three quarts of water for 5 or 6 minutes.
3. 3
   Remove the broccoli from the water.
4. 4
   Take the water from the broccoli and pour it into the pan that has the garlic and olive oil.
5. 5
   Season the water with salt, pepper, garlic powder, parsley and oregano.
6. 6
   Put the broccoli in the pan and cook again at medium to low heat for 30 minutes.
7. 7
   At that point, start cooking the pasta in salted water in a separate pan.
8. 8
   Cook both for 15 minutes (the pasta will be al dente).
9. 9
   Drain the pasta.
10. 10
    Pour the broccoli and broth over the pasta and serve.
11. 11
    Serves eight.