Pasta And Cauliflower

Directions

1. 1
   Boil cut up pieces of cauliflower in 6 quarts of water until tender.
2. 2
   Saute long green onions, garlic and about a half a cup of bread crumbs in one stick of butter for about 5 minutes or until breadcrumbs are slightly brown.
3. 3
   With a slotted spoon remove cauliflower and add to the breadcrumb mixture.
4. 4
   Stir adding remaining butter and bread crumbs.
5. 5
   Cook the pasta in the cauliflower water until done. Around 10 minutes.
6. 6
   Add around a cup of cauliflower water to the breadcrumb mixture to moisten.
7. 7
   Mix the mostaccioli and cauliflower together .
8. 8
   Top with freshly grated Parmesan cheese and you ready to serve.
9. 9
   Not a good time to diet if you make this dish.