Pasta And Ceci

Name: Pasta And Ceci
Ingredients: 8 slices bacon, sliced 1/2 inch thick; 1/4 c. olive oil; 2 small onions, diced; 3 to 4 cloves garlic, minced; 2 (15 oz.) cans plum tomatoes, diced; 1 c. tomato juice from plum tomatoes; 2 c. chicken broth; 1 (8 oz.) can tomato sauce; dash of red wine; 1 can chickpeas, drained; 1 tsp. rosemary; black pepper; hot crushed pepper; salt; 3 Tbsp. parsley; 6 oz. pasta of choice

16 ingredients

25 steps

Ingredients

8 slices bacon, sliced 1/2 inch thick
1/4 c. olive oil
2 small onions, diced
3 to 4 cloves garlic, minced
2 (15 oz.) cans plum tomatoes, diced
1 c. tomato juice from plum tomatoes
2 c. chicken broth
1 (8 oz.) can tomato sauce
dash of red wine
1 can chickpeas, drained
1 tsp. rosemary
black pepper
hot crushed pepper
salt
3 Tbsp. parsley
6 oz. pasta of choice

Directions

1

Render bacon in
2

4
3

quart saucepan until crisp;
4

remove with slotted spoon, leave
5

3
6

to
7

4 tablespoons fat.
8

Add oil, onion and garlic;
9

saute until
10

soft.
11

Add
12

tomatoes,
13

juice, broth, chickpeas and rosemary.
14

Simmer 15 to 20 minutes or so; add tomato sauce, black
15

and
16

red
17

pepper to taste and parsley and simmer 5 to 10
18

minutes
19

more.
20

Bring
21

to boil; add pasta. When pasta is very firm, shut off heat. (You may need to add a little water.) Let
22

stand a
23

minute
24

or two covered.
25

Serve with grated cheese.