Pasta And Grain Pilaf

12 ingredients
5 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/2 cup chopped yellow onion
  • 2 garlic cloves, minced
  • 1/2 cup long grain brown rice
  • 1/2 cup pearl barley, rinsed
  • 1/2 cup orzo pasta
  • 3 cups chicken broth
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • fresh ground pepper
  • 1/4 cup chopped parsley

Directions

  1. 1
    In large saucepan over medium heat, melt butter. Add onion and garlic and saute until soft, about 5 minutes.
  2. 2
    Add rice, barley and orzo and stir until grains and pasta are coated.
  3. 3
    Add chicken broth, basil, thyme, salt and pepper. Bring to a boil, then reduce heat.
  4. 4
    Cover and simmer until liquid is absorbed, about 45 to 50 minutes.
  5. 5
    Add parsley and fluff with a fork. Serve immediately.

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