Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. graham crackers
  • 2 eggs
  • 2 sticks margarine
  • 1/2 c. chopped cherries
  • 2 c. powdered sugar
  • 3 to 5 bananas, sliced
  • pineapple, well drained
  • 1 large container whipped topping
  • 3/4 c. chopped pecans

Directions

  1. 1
    Combine graham cracker crumbs and 1 stick margarine, melted. Pack into a 9 x 13-inch pan.
  2. 2
    Beat the eggs, margarine and powdered sugar together for no less than 15 minutes.
  3. 3
    Spread this over the unbaked crumb crust.
  4. 4
    Add sliced bananas and pineapple.
  5. 5
    Add layer of whipped topping.
  6. 6
    Top with cherries and pecans.
  7. 7
    Refrigerate overnight.
  8. 8
    Makes 15 to 16 large servings.

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