Pasta And Peas
4 ingredients
5 steps
Ingredients
- 1 box ditali pasta
- 1 bag peas
- 1 onion
- olive oil to cover bottom of pot
Directions
-
1Chop onion.
-
2Put olive oil in pot just to cover the bottom. Heat the oil, then put in onion and saute until golden brown.
-
3Put in peas and cook until soft, ten to twenty minutes.
-
4Then put a pot of water up for pasta and cook to desired time.
-
5After pasta is ready; drain it, then take the peas and pour it onto the pasta and serve.
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