Pasta And Peas

4 ingredients
5 steps

Ingredients

  • 1 box ditali pasta
  • 1 bag peas
  • 1 onion
  • olive oil to cover bottom of pot

Directions

  1. 1
    Chop onion.
  2. 2
    Put olive oil in pot just to cover the bottom. Heat the oil, then put in onion and saute until golden brown.
  3. 3
    Put in peas and cook until soft, ten to twenty minutes.
  4. 4
    Then put a pot of water up for pasta and cook to desired time.
  5. 5
    After pasta is ready; drain it, then take the peas and pour it onto the pasta and serve.

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